Remove the stems from the morita and arbol chiles. Vinegar: You can use cider or white vinegar.Oil: The traditional recipe from Orizaba Veracruz, is made with mild olive oil, but feel free to use any neutral-flavored oil available to you.Sesame seeds: For texture and to help to balance the spiciness.Peanuts (cacahuates): Use unsalted toasted peanuts, or if you want to use salted peanuts add salt gradually, tasting along the way to avoid over-salting.Dried chilies: The traditional recipe typically includes dried chilies, such as chile de árbol, chile serrano, or chile morita.My family has been preparing this macha salsa recipe for generations! Is one of our favorite salsas to serve with pozole blanco, tacos, and picaditas! Ingredients The key components of Salsa Macha can vary depending on the region and family recipes, but they often include ingredients such as garlic, sesame seeds, peanuts, and sometimes vinegar or lime juice. This spicy sauce typically consists of dried chili peppers, such as chile de árbol, or chile morita, which are toasted and blended with other ingredients to create a fragrant and spicy chili oil. Salsa Macha is a type of chili oil or condiment from Veracruz, Mexico.
